A Common Life Lived with Uncommon Joy

Posts tagged ‘thrifting’

Kitchen Stewardship

A few weeks ago, I shared my thoughts on stewardship vs. frugality, particularly in regards to my food budget.  I’ve made a lot of changes since that post and I wanted to give you a little update on my progress.

First of all, for the first time ever, it’s now the 22nd of month and I still have grocery money left!!  Usually I run out of funds around the 18th-20th.  I only have about $50 left but I’m so proud to have already seen progress in this area.  We have been eating out of the pantry and freezer as much as possible, and any grocery shopping I’ve done this month is just to replenish fresh items like milk or to buy markdowns to keep the pantry or freezer stocked.  Not only am I not out of grocery money yet, but we aren’t eating in a feast/famine cycle this month.

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The wall leading into my kitchen beside the pantry door. I bought this sign for $5 almost a year ago. The plates are all thrifted. This week I finally got them all up on the wall.

I also spent time this week cleaning out and reorganizing the pantry and all my kitchen cabinets, including my hutch and china cabinet.  I boxed up a lot to donate to our church college ministry’s annual yard sale and also gifted a few things to others I knew would be blessed by them.  Then I spent some time outside planting a little spinach and lettuce in pots (so I can bring it inside when the weather is too cold) and repotting two rosemary plants into one bigger pot.  I’m hoping to have a nice sized rosemary bush to plant outside when spring comes.  I started a compost pile on the backside of my raised bed garden and moved a seldom used patio table to the backside of the house to repurpose as a potting table.

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My china cabinet is now functional instead of just pretty and it better reflects the things I love.

Tomorrow I plan to do a major clean out of my fridge and upright freezer and make an inventory of what we have there and in the pantry.  Then I plan to make a list of meal possibilities to cook using what we have.  Although I can’t spend an entire day in the kitchen working on all the things I’d like to accomplish in there, I have a list of mixes and freezer foods that I want to work on bit by bit to make cooking from scratch easier and faster.  I will also make a list of items we need to restock so that when my next grocery check comes on the 5th next month, I’m prepared to go to the store with a plan and only buy the things we really need.

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This is the bookshelf beside my china cabinet. It sits in front of half the sliding glass doors, so it gets lots of light. I have a few plants on the shelves – crown of thorns at the top, a poinsettia I got for Christmas last year, a gerber daisy on the next shelf with a box waiting for foxglove seeds, and rosemary on the last shelf.

One thing I’ve become very aware of this month as I’ve focused on stewardship instead of frugality, is how abundantly blessed I already am.  It’s easy to make do with what you have when you take time to really see just how really blessed you are, instead of focusing on how much money you’ve saved or spent for the month.  I’d love to hear how you are learning to be a good steward of the things God has blessed you with.  Share your thoughts with us!

 

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Frugal Friday: My Weekly Frugal Accomplishments

This was a great week for free food for us.  Between the rehearsal dinner, the wedding reception, being treated to a meal out with friends, and food brought and shared by my mother-in-law and my uncle from the funeral, there were several meals that we didn’t have to cook or provide food for.  It was a real blessing to our food budget!  I also officially started Christmas shopping this week, actively searching out little deals here and there.  And after several weeks of not being able to do any thrifting, I was finally able to go today and scored some great stuff.

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Here are my frugal accomplishments for the week:

Used my $10 Amazon credit to buy six pair of mustache earrings, two scarves and five stylus pens – these will be stocking stuffers and gifts for my children to give their friends.  I still have $2.49 credit left to use.

After the wedding, we brought home a beautiful round cut of wood to use as a plate stand or base in decorating, both flower girl baskets, lots of crayons tied with ribbon and a travel size bar of soap.  The wood went into my hospitality drawer, the flower girl baskets have been repurposed to hold a thankfulness project I will share with you soon, and the crayons and soap went  to the Operation Christmas Child stockpile box.

Started a compost pile on the backside of our raised bed garden.  Ross also weeded the garden and cleared it out for cold weather.

Blessed with spaghetti, sweet tea, a large bag of rolls, apple fritters, boiled eggs, a fruit cream pie, barbeque, sandwich buns, slaw, chips and a chocolate cake.  This provided two dinners, a lunch, and several snacks and desserts.

Made garlic toast from the Texas toast I bought at the bread store last week and put it in the freezer.

Using a Swagbucks offer and a coupon code, I ordered a gift box from Citrus Lane, which I received this week.  I earned 1000 Swagbucks for signing up to have a box delivered and the coupon code cut the price in half.  So for $12.50, I received a cool little nightlight, a copy of Ladybug magazine, a harmonica and a small bag of organic potato crisps.  Plus the 1000 Swagbucks earned me the $10 Amazon credit mentioned above.

Made apple dapple cake from the apples we were gifted last week.

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Went thrifting and bought three books for $1 each (two for Christmas gifts for the kids and one for school), four glass dessert dishes for $0.50 each, a quart size mason jar for $0.79, a stand for my new beverage server for $1.49, four black dish tubs for $0.59 each to use for storage in my pantry, and an orange and white Saks Fifth Avenue purse for $1.99.

Picked up three books from a freebie table at my Grandma’s church: The Treasure Principle by Randy Alcorn, The Explicit Gospel by Matt Chandler and In My Father’s House by Corrie Ten Boom.

What did you do this week to make or save money?

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